This casserole recipe was submitted by Hayley from St. Paul Minnesota.

Ingredients and Instructions:

2 Tbs. shelled pistachios, chopped
1 Tbs. butter
5 Oz. Mushrooms, sliced
2 Large leeks, white and light green parts only, sliced, (2 cups)
1 Pkg. (6oz)rice pilaf mix
1/2 Cup shredded carrots
1/4 cup chopped fresh parsley

Heat dry pot over medium heat. Add pistachios; cook, stirring, until lightly browned, 1-2 minutes. Remove. In the same pot, melt butter over medium-high heat. Add mushrooms and leeks. Cook, stirring occasionally, until sofened and lightly browned, 5-6 minutes. Add rice with seasoning packet, carrots and 1 3/4 cups water; bring to a boil.
Reduce heat to medium low. Cover; cook 10 minutes. Remove from heat. Let stand about 5 minutes. Stiff in parsley. Optional, all more chopped pistachios on top.

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Labels: casseroles

It's been a while since we've added new submissions from our visitors. There are quite a few good ones, so here is the start. I'll try adding a few each week until we get caught up and then I'll add them as they come in.

Submitted by: Danielle from Cincinnati, USA
Category: Casserole
Recipe Name: New Style Chicken and Rice

Ingredients and Instructions:

4 chicken breast (skinless and boneless)
1 bag 90 min rice (favorite flavor)
1 can cream of chicken
1 cup bread crumbs

Cook rice according to directions
cover baking dish bottom in rice
place chicken on top of rice
cover chicken in cream of chicken
sprinkle crumbs on top

Bake at 375 degrees for 30 to 40 min or untill chicken runs clear.

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Labels: casseroles, chicken recipes