This casserole recipe was submitted by Hayley from St. Paul Minnesota.

Ingredients and Instructions:

2 Tbs. shelled pistachios, chopped
1 Tbs. butter
5 Oz. Mushrooms, sliced
2 Large leeks, white and light green parts only, sliced, (2 cups)
1 Pkg. (6oz)rice pilaf mix
1/2 Cup shredded carrots
1/4 cup chopped fresh parsley

Heat dry pot over medium heat. Add pistachios; cook, stirring, until lightly browned, 1-2 minutes. Remove. In the same pot, melt butter over medium-high heat. Add mushrooms and leeks. Cook, stirring occasionally, until sofened and lightly browned, 5-6 minutes. Add rice with seasoning packet, carrots and 1 3/4 cups water; bring to a boil.
Reduce heat to medium low. Cover; cook 10 minutes. Remove from heat. Let stand about 5 minutes. Stiff in parsley. Optional, all more chopped pistachios on top.

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Labels: casseroles